Chocolate chip cookies

Hi,

Today I'm back with another recipe :) I'm going to make chocolate chip cookies.
It's a quick recipe that you can make anytime for any occasion.

What to you need:
120 gr unsalted butter
180 gr dark brown sugar
180 gr sugar
2 eggs
540 gr all purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Preheat the oven at 190°C and put parchment paper on 2 baking sheets.
1. Put the butter in a microwave safe bowl and put it in the microwave until melted. Let it cool for a bit. Then whisk the sugars, eggs and butter in a large bowl until smooth.
2. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients, you can do this with your hands if you like or with a wooden spoon. Next you can stir in the chocolate chips in it.
3. Roll the dough into balls and put them on the baking sheets, with some space in between them. Bake the cookies until golden but still soft in the middle, for 12 to 15 minutes, depending on how chewy you like your cookies.
4. Transfer the hot cookies with a spatula to a cooling rack. After that they are ready to serve.
Store the cookies in a sealed container for up to 5 days. If they last that long :)

I hope you enjoy making these cookies as much as I did, it so easy and quick to do.
Enjoy eating them with friends or family :)
Love,
Sarah