Christmas Cupcakes

This week we will make some delicious cupcakes, specially decorated for Christmas.
It's a pretty easy recipe and they're really good.
It takes about an hour to make them.

These are the ingredients: 150gr of butter, 500gr all purpose flowers, 280gr caster sugar, 15ml baking powder, pinch of salt, 3 eggs, 150ml milk, 50ml water, 5ml vanilla essence.


Start baking!
Put the butter and the dry ingredients together.
But the milk, the water, the eggs and the vanilla essence in and mix, about 3 minutes by hand, if you do it with a mixer it's good after 1,5 minutes.
This should be good for around 20 cupcakes, you can put the mix in cupcake forms now.
Pre heat the oven at 180 degrees, then put the cupcakes in for 10 - 15 minutes.
If you wanna know if they're ready put a tooth pick in it and if there is no dough sticking on it they are ready.
This is how they should look, I also had a little more cupcakes :)

Now let's start the decorations :)
First I made the buttercream, for this you need butter, sugar and vanilla essence.
I used 250gr butter and with that 370gr sugar and about a teaspoon of vanilla essence. Then I separated the buttercream in 3 bowls and in 2 of then I put food coloring, in one green and the other red.
Then first I cut a whole in each cupcake, in one half I put some dark chocolate cream and in the other strawberry jam.
After that you can put the buttercream on top of it.
I also bought some other little decorations to put on it. I cut a christmas tree out of sugar paste and on top of it I put some sugar balls. I also used some candy cane decoration and mistletoe.

Hope you guys like my designs? Don't hesitate to share yours :)
Love,
Sarah