Cheese and mushroom pastry dinner

Hi,
It's been a while but I'm back :)

I've been a vegetarian for a few months now, I'm not really missing the meat and fish, actually not at all. In the beginning I thought that I was going to miss it, but thats not the case.
Today I'm going to show you how to make an easy veggie diner, this is a really easy and fast type of dinner.

Here we go.
This is what you're going to need:
- camembert cheese
- mushrooms (you can mix different types here)
- garlic
- puff pastry
- salt and pepper
- egg

So I'm going to start with cutting and cooking the mushrooms. Also add a bit of salt and pepper, how much you like and also the garlic. I put one clove of garlic in it, depends on your taste. You can also add parsley and union in it if you want, but I didn't because my sister is allergic to it.

Then you take you puff pastry and cut 6 circles out of it. If you make it for 2 people like I'm doing use 2 puff pastries. After cutting your pastry you can start cutting your cheese. Put the cheese on half of your pastries and on top of that you can put your mushrooms. Then cover it up with another pastry. You can now roll up the edges of the pastry and then push it together using a fork. With the fork you should also put some holes on top of the pastry, so the air can come out.

Now put your pastries on an oven dish and before putting them in you can take the egg and mix it up. Then take a brush and put the egg on top of your pastries. Now you can put it in the oven. Put the oven on 200°C for 15 minutes. Let it cool down for a few minutes. In this time you can put a salad together to eat with your pastry.

I hope you enjoy making it and eating it.
Let me know if you make it and what you think of it :)
If you like brie you can also make it with that and put a little bit of honey on top of it.
Enjoy!

Love,
Sarah